Convotherm Maxx 10.10
Download Files
Convotherm_maxx_Product_Brochure.pdf (2.5 MB)
9762737_01_ENG_GBR_Cmx-eT-10-10-ES-RA-CE.pdf (2.56 MB)
Convotherm_maxx_Product_Brochure.pdf (2.5 MB)
9762737_01_ENG_GBR_Cmx-eT-10-10-ES-RA-CE.pdf (2.56 MB)
Convotherm Maxx 10.10 ELECTRIC
Cooking methods
Steam (30-130 °C) with guaranteed steam saturation
Combi-steam (30-250 °C) with automatic moisture control
Convection (30-250 °C) with optimized heat transfer
Operation easyTouch user interface:
7” capacitive full touchscreen
Smooth-action, quick-reacting scrolling function
Climate Management
Self ClimateControl
HumidityPro – 3 humidity settings
Crisp&Tasty – 3 moisture-removal settings
Quality Management
Airflow management: Fan speed with 3 levels
BakePro – 3 levels of traditional baking
Production Management
Automatic cooking with Press&Go with up to 399 profiles (Manager mode and Crew mode)
Integrated cookbook with 6 different categories
TrayTimer – load management for different products at the same time (manual mode)
TrayView – Load management for automatic cooking of different products using Press&Go
Favorites management
HACCP data storage
kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
– Cloud-based and in real time
USB port integrated in the control panel
Cleaning Management
Fully automatic cleaning system with 4 cleaning programs: Cleaning, rinse aid, lightly soiled,
heavily soiled and express mode
HygieniCare Solutions:
• Steam Disinfect cleaning function
• Antibacterial hygienic handles
Design
Door handle with sure-shut function
Steam generated by injecting water into the cooking chamber
Adjustable appliance feet, from 120 mm to 160 mm
Right-hinged door
DIMENSIONS (WXDXH): | 875 x 797 x 1066 mm |
LOADING CAPACITY (GN) | 10+1 |
SHELF SPACING | 68 MM |
FREQUENCY | 50 / 60 HZ |
VOLTAGE | 3N~ 380-415V |
RATED POWER CONSUMPTION | 17.2 - 20.4 kW |
WEIGHT | 125.5 kg |
Cooking methods
Steam (30-130 °C) with guaranteed steam saturation
Combi-steam (30-250 °C) with automatic moisture control
Convection (30-250 °C) with optimized heat transfer
Operation easyTouch user interface:
7” capacitive full touchscreen
Smooth-action, quick-reacting scrolling function
Climate Management
Self ClimateControl
HumidityPro – 3 humidity settings
Crisp&Tasty – 3 moisture-removal settings
Quality Management
Airflow management: Fan speed with 3 levels
BakePro – 3 levels of traditional baking
Production Management
Automatic cooking with Press&Go with up to 399 profiles (Manager mode and Crew mode)
Integrated cookbook with 6 different categories
TrayTimer – load management for different products at the same time (manual mode)
TrayView – Load management for automatic cooking of different products using Press&Go
Favorites management
HACCP data storage
kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
– Cloud-based and in real time
USB port integrated in the control panel
Cleaning Management
Fully automatic cleaning system with 4 cleaning programs: Cleaning, rinse aid, lightly soiled,
heavily soiled and express mode
HygieniCare Solutions:
• Steam Disinfect cleaning function
• Antibacterial hygienic handles
Design
Door handle with sure-shut function
Steam generated by injecting water into the cooking chamber
Adjustable appliance feet, from 120 mm to 160 mm
Right-hinged door